Pork with Onions in Pots

Name: Pork with Onions in Pots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.00 головка Репчатый лук; 150.00 г Свинина; 50.00 г Майонез

Meat is stewed in layers with onions in ceramic pots, then covered with mayonnaise and baked until golden brown. Pairs well with potatoes or rice, garnished with fresh herbs.

Total: 60 min
Standard serving: 350 g

Easy

Ingredients

Total 3

Onion
150 g≈ 1 pcs
Pork
150 g
Mayonnaise
52.632 ml≈ 3.5 tbsp

Instructions

1
Step 1
Cut the pork into small cubes, and slice the onion into rings.
2
Step 2
Layer the meat and onions in pots: first meat, then salt and pepper, then onions. Repeat the layers to the top, leaving about 4 cm from the edge.
3
Step 3
Pour water into each pot up to the middle.
4
Step 4
Close the pots with lids and place them in a preheated 200-degree oven for 35 minutes.
5
Step 5
Remove the pots, coat the top with mayonnaise and return to the oven without the lid for another 15 minutes until the mayonnaise is golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Pork in Sour Cream Sauce Baked in Pots

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Homemade Siberian Pelmeni

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