Usuba
Tartlets with caviar appetizer
An elegant appetizer with red caviar on crispy tartlets. Shortbread baskets are filled with dill-infused butter and garnished with caviar. A perfect dish for a festive table.
- Total
- 30 min
- Standard serving
- 72.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients: red caviar, butter, tartlets, and dill.
- 2
Step 2
Take tartlet shells made from shortcrust pastry. You can use a ready-made semi-finished product or bake them yourself.
- 3
Step 3
Rinse the dill under running water and pat dry.
- 4
Step 4
Place butter and dill in the blender.
- 5
Step 5
Beat the butter with herbs until smooth.
- 6
Step 6
Using a teaspoon, spread the butter with dill on each tartlet in a thin layer.
- 7
Step 7
Arrange the tartlets on a serving dish.
- 8
Step 8
Place red caviar on each tartlet.
- 9
Step 9
Garnish the dish with fresh dill sprigs.
- 10
Step 10
Serve the appetizer immediately to the table.
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