Usuba
Tartlets with Herring and Cottage Cheese Mousse
An appetizer with delicate herring and cottage cheese mousse. Herring fillet is ground, mixed with cottage cheese, sour cream, and egg yolks. The result is an airy paste with a delicate flavor. Tartlets are filled with mousse and decorated with cubes of fresh fillet and dill.
- Total
- 15 min
- Standard serving
- 137.6 g
Ingredients
Total 6
Instructions
- 1
Step 1
Set aside one fifth of the herring fillet. Pass the remaining fillet through a meat grinder together with cottage cheese.
- 2
Step 2
Boil the eggs hard, cool them and separate the yolks. Rub the yolks through a sieve or fine grater.
- 3
Step 3
Add sour cream and grated egg yolks to the herring and cottage cheese filling. Mix thoroughly and pass the mixture through a sieve for uniformity.
- 4
Step 4
Cut the reserved herring fillet into cubes. Finely chop the dill.
- 5
Step 5
Arrange the mousse in tartlets. Garnish with herring fillet cubes and dill sprigs.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
