Veal Tartare with Kimchi

Name: Veal Tartare with Kimchi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 80.00 г Телячья вырезка; 5.00 г Жареный фундук; 20.00 г Соус кимчи; 2.00 г Приправа «Кунжут с васаби»; 2.00 г Сухие водоросли нори; 5.00 мл Оливковое масло; 10.00 г Корейский черный чеснок

An exquisite dish with thinly sliced veal, spicy kimchi sauce, fried hazelnuts, and fermented garlic. Crispy nori seaweed with wasabi adds texture and pungency.

Total: 30 min
Standard serving: 123.6 g

Appetizers
Korean cuisine
Lunch
Dinner
Festive table
Romantic dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Veal tenderloin
80 g
Fried Hazelnuts
5 g≈ 4 pcs
Kimchi sauce
20 g≈ 3.5 tsp
Sesame seeds with wasabi
2 g≈ 2/3 tsp
Dried nori seaweed
2 g≈ 2/3 pcs
Olive oil
5 ml≈ 1 tsp
Black garlic
10 g≈ 2 clove

Instructions

1
Step 1
Slice the veal into thin slices. Dress with olive oil and kimchi sauce.
2
Step 2
Chop the hazelnuts coarsely and add to the meat. Add fermented garlic, sesame with wasabi and mix.
3
Step 3
Place the meat on a plate. Mix in part of the nori chips with wasabi, decorate the dish with the remaining chips. Serve immediately.

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Instructions

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Step 3

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