Universal Dough for Dumplings and Pelmeni

Name: Universal Dough for Dumplings and Pelmeni
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.75 стакан Пшеничная мука; 0.25 шт Куриное яйцо; 0.13 стакан Молоко; 0.08 стакан Вода; 0.25 ч. л. Соль; 0.25 ст. л. Растительное масло

Elastic dough made with milk, eggs, and vegetable oil. Perfect for making dumplings, pelmeni, and other pastries. The dough turns out soft yet elastic, holds its shape well, and doesn't tear during cooking.

Total: 60 min
Standard serving: 173.8 g

Pelmeni
Vareniki
Russian cuisine
Easy

Ingredients

Total 6

Wheat flour
103.125 g≈ 3/4 cup
Chicken egg
12.5 g≈ 1/4 pcs
Milk
32.5 ml≈ 2 tbsp
Water
20 ml≈ 1.5 tbsp
Salt
1.25 g≈ 1/4 tsp
Vegetable oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Pour the flour onto a table or into a bowl. Make a depression in the center of the mound, crack an egg into it. Add warm water, milk, and salt.
2
Step 2
Gradually add flour while kneading the dough. It should become dense and elastic.
3
Step 3
Knead the dough thoroughly by hand for 5–7 minutes. Add vegetable oil and knead well again until smooth.
4
Step 4
Cover the dough with cloth or a towel. Leave for 40 minutes in a cool place to rise.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Thin pancakes with milk

Pelmeni with Muksun and Mushrooms

Spiced lamb dumplings

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Thin pancakes with ground beef

Green Pancakes with Crab and Goat Cheese

Thin pancakes with milk

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