Usuba
Stewed Potatoes with Chicken in a Slow Cooker
A hearty homemade dish with tender chicken fillet and soft potatoes. Serve with sour cream or lightly salted cucumbers.
- Total
- 80 min
- Standard serving
- 255 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Finely chop the onion and fry it in a multicooker. Add grated carrot and fry for a bit longer.
- 2
Step 2
Cut the chicken fillet into pieces and add to the vegetables. Fry until half-cooked.
- 3
Step 3
Peel the potatoes, cut them into cubes, and place in the slow cooker with the meat and vegetables.
- 4
Step 4
Pour water over the contents, salt, pepper, add tomato paste and mix well.
- 5
Step 5
Set the "stewing" mode. After 40 minutes, add finely chopped garlic and minced herbs.
- 6
Step 6
Simmer for another 30 minutes. Check the potatoes for doneness and divide the dish onto plates.
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