Usuba
Tomato Beef Soup with Garlic Rolls
A hearty soup on beef broth with potatoes, tomatoes, and egg noodles. Served with crispy buns sprinkled with cheese and garlic. The dish combines a mild tomato flavor with the aroma of Provençal herbs and pickles.
- Total
- 90 min
- Standard serving
- 721.5 g
Ingredients
Total 17- Potato
124.5 g≈ 3/4 pcs - Beef broth
330 ml≈ 1.5 cup - Carrot
17 g - Onion
25.5 g≈ 5 clove - Garlic
45 g≈ 1 head - Sweet pepper
12 g - Green onion
17 g≈ 1.5 pcs - Dill
to taste≈ 2/3 stalk - Cheese
41.67 g≈ 2 slice - Yeast puff pastry
50 g - Egg Noodles
16.67 g - Pickles
21.45 g≈ 1/3 pcs - Bay leaf
0.25 g≈ 1/2 pcs - Tomato paste
16.5 g≈ 1 tbsp - Salt
to taste - Vegetable oil
to taste≈ 1/4 tsp - Herbes de Provence
to taste≈ 1/2 tsp
Instructions
- 1
Step 1
Cut the potatoes into cubes, slice the onion, finely chop two garlic cloves and grate the carrot.
- 2
Step 2
When the beef is cooked, remove the meat from the pot. Add potatoes and bay leaf to the broth.
- 3
Step 3
In a skillet with vegetable oil, arrange garlic, onion, carrot, and diced beef meat one after another. Fry, add tomato paste, a couple of tablespoons of water and simmer for 3–4 minutes.
- 4
Step 4
Make a puree from bell pepper and green onions. Transfer the contents of the pan to a pot, add the puree and cook for 5–7 minutes.
- 5
Step 5
Add salt, Herbes de Provence, pickles and egg noodles. Stir and cook until the noodles are done. At the end, add cheese and dill.
- 6
Step 6
Roll out the dough to a thickness of 1–3 cm, cut out medium-sized flatbreads. Line a baking sheet with parchment paper, brush with oil, arrange the flatbreads and bake for 10 minutes at 200 °C.
- 7
Step 7
2 minutes before the end of baking, place garlic on the buns and sprinkle with cheese.
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