Usuba
Cottage Cheese Cakes with Dates and Chocolate
Tender cottage cheese balls with a date inside and a crispy chocolate coating. A simple no-bake recipe that's quick to prepare and perfect for festive occasions. You can vary the filling by adding chocolate pieces, berries, or nuts. Instead of chocolate, use crushed cookies or coconut flakes.
- Total
- 15 min
- Standard serving
- 121.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Mix cottage cheese with sour cream and honey. Stir well with a spoon until smooth. If the cottage cheese is grainy, strain it through a fine sieve first.
- 2
Step 2
Grate the milk chocolate on a fine grater.
- 3
Step 3
Wet your hands with water. Place a tablespoon of cottage cheese mixture in the palm of your hand and form a flat patty. Place a date half in the center, wrapping the cottage cheese into a ball. Roll each ball in chocolate shavings.
- 4
Step 4
Place the pastries on a plate and chill in the refrigerator for 30 minutes before serving.
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