Prunes with Cottage Cheese and Nut Filling

Name: Prunes with Cottage Cheese and Nut Filling
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 15.00 г Чернослив; 15.00 г Творог; 0.25 шт Яичный желток; 2.50 г Сахар; 1.25 г Манная крупа; 6.25 г Грецкие орехи; 12.50 г Сметана; 0.75 г Сливочное масло

A sweet dish made with prunes, tender cottage cheese filling, nuts and sour cream sauce. Baked in the oven, served as a dessert or sweet treat.

Total: 30 min
Standard serving: 58.3 g

Desserts
Russian cuisine
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Prune
15 g≈ 2 pcs
Cottage cheese
15 g≈ 1 tbsp
Egg yolk
5 g≈ 1 tsp
Sugar
2.5 g≈ 2/3 tsp
Semolina
1.25 g≈ 1/3 tsp
Walnuts
6.25 g≈ 2 tsp
Sour cream
12.376 ml≈ 2.5 tsp
Butter
0.824 ml

Instructions

1
Step 1
Soak the prunes in cold boiled water and remove the pits.
2
Step 2
Press the cottage cheese through a sieve. Mix with semolina, egg yolk, sugar and finely chopped fried walnuts.
3
Step 3
Stuff the prunes with the cottage cheese mixture. Place on a skillet greased with butter.
4
Step 4
Add a little water and bake in the oven until done.
5
Step 5
Evaporate the sour cream by half, pour it over the prunes and serve to the table.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Puff Pastry Cheesecake with Pear on Lavash

Cottage Cheese and Apple Casserole

Cheese pancakes with caramel chocolate sauce

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