Beef Pho

Name: Beef Pho
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Ingredients: 50.00 г Говядина; 66.67 г Рисовая лапша; 0.17 шт Лимон; 33.33 г Бобовые проростки; 3.33 г Свежая мята; 3.33 г Петрушка; 0.33 шт Лук; 0.33 зубчик Чеснок; 5.00 мл Соевый соус; 5.00 г Зеленый салат; 0.17 стебель Лимонная трава

Aromatic Vietnamese soup with tender beef, rice noodles and fresh herbs. A warming dish with spicy broth, light yet satisfying at the same time.

Total: 120 min
Standard serving: 230.1 g

Soups
Vietnamese cuisine
Lunch
Dinner
Easy

Ingredients

Total 11

Beef
50 g≈ 1 slice
Rice noodles
66.67 g
Lemon
8.5 g≈ 3/4 slice
Bean sprouts
33.33 g≈ 3.5 tbsp
Mint
3.33 g≈ 1 sprig
Parsley
3.33 g≈ 1 sprig
Onion
49.5 g≈ 1/3 pcs
Garlic
0.99 g≈ 1/3 clove
Soy sauce
5 ml≈ 1 tsp
Green Salad
5 g≈ 1/2 slice
Lemongrass
3.4 g≈ 1 tbsp

Instructions

1
Step 1
Simmer a spicy beef broth. Add lemongrass, a whole onion, chili pepper, black peppercorns, salt and bay leaf. Cook until the meat is tender.
2
Step 2
Soak the rice noodles in cold water for 30 minutes.
3
Step 3
Arrange lettuce leaves in a deep plate, then add bean sprouts, fresh mint, thinly sliced onion rings and soaked noodles.
Slice the cooked beef thinly and add to the plate.
4
Step 4
Season the noodles and herbs with soy sauce. Pour in hot broth.
5
Step 5
Serve the soup with a slice of lemon and sprinkle with fresh parsley.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Vietnamese Seafood Salad

Beef Pho

Korean-style Noodle and Meat Salad

Thai Spicy Chicken Soup

Pho Bo with Spaghetti and Beef

Vietnamese Beef and Rice Noodle Soup

Pho with Beef and Seafood

Beef Solyanka with Wine and Tomatoes

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