Vietnamese Lettuce and Sprouts Salad

Name: Vietnamese Lettuce and Sprouts Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.50 ст. л. Рыбный соус; 0.50 ч. л. Кунжутное масло; 0.50 ст. л. Рисовый уксус; 0.13 ч. л. Тростниковый сахар; 3.00 пучок Латук дуболистный; 15.00 г Проростки зеленого гороха; 0.50 стебель Зеленый лук; 1.00 ст. л. Рубленая кинза (кориандр); 0.13 шт Огурцы

A light and fresh salad with crispy lettuce, pea sprouts, and an aromatic dressing made with fish sauce. The dish combines traditional Vietnamese flavors: spiciness, acidity, and umami.

Total: 30 min
Standard serving: 60.7 g

Salads
Vietnamese cuisine
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Fish Sauce
7.5 ml≈ 1.5 tsp
Sesame oil
2.5 ml≈ 1/2 tsp
Rice vinegar
7.5 ml≈ 1.5 tsp
Cane sugar
0.52 g
Oak leaf lettuce
3 bunch
Green pea sprouts
15 g≈ 4 tbsp
Green onion
5 g≈ 1 tbsp
Chopped cilantro (coriander)
3 g≈ 1 tbsp
Cucumbers
19.5 g

Instructions

1
Step 1
In a small bowl, mix fish sauce, rice vinegar, and cane sugar. Stir until the sugar is completely dissolved. Add sesame oil and mix again.
2
Step 2
Tear the lettuce leaves by hand into small pieces and place them in a large bowl.
3
Step 3
Add green pea sprouts, diagonally sliced green onions and thinly sliced cucumber.
4
Step 4
Sprinkle with chopped cilantro, drizzle with dressing and gently toss the salad.

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Instructions

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Vietnamese Rice Noodle Salad

Vietnamese Chicken Salad

Chicken, Melon and Daikon Salad

Shrimp and Rice Noodle Salad

Refreshing Watermelon and Cucumber Salad

Thai Crispy Tofu Salad

Vietnamese Seafood Salad

Chinese Pancakes with Mushrooms

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