Baked Turkey with Cabbage and Egg

Name: Baked Turkey with Cabbage and Egg
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 125.00 г Филе индейки; 0.25 шт Куриное яйцо; по вкусу Соль; 1.00 Китайская капуста; по вкусу Молотый черный перец; 0.50 ст. л. Сливочное масло

Tender turkey fillet, infused with butter, is baked with Chinese cabbage and egg custard. The dish turns out juicy and aromatic, with a crispy crust.

Total: 40 min
Standard serving: 146.3 g

Easy
Quick

Ingredients

Total 6

Turkey fillet
125 g
Chicken egg
12.5 g≈ 1/4 pcs
Salt
to taste
Napa cabbage
1
Black peppercornsмолотый
to taste≈ 1.5 pcs
Butter
7.5 ml≈ 1.5 slice

Instructions

1
Step 1
Pound the turkey fillet, carefully working the butter into the meat so that it is well saturated.
2
Step 2
Preheat the oven to 200 degrees.
3
Step 3
Place the prepared meat on an ovenproof skillet.
4
Step 4
Beat one egg with a mixer until fluffy. Add salt and black pepper to taste.
5
Step 5
Tear the Chinese cabbage into small pieces. Sprinkle them over the turkey and pour the egg mixture over it.
6
Step 6
Place the skillet in the oven and bake for 30–40 minutes until done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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