Usuba
Turkey cutlets with parsley and garlic
Juicy turkey fillet cutlets with aromatic herbs and garlic. The dish is prepared simply: the minced meat is mixed with soaked bread, enriched with sautéed vegetables and herbs, then shaped and fried until golden brown.
- Total
- 30 min
- Standard serving
- 236.8 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Grind the turkey fillet in a blender into ground meat. Soak the bread in milk, squeeze it out and add to the ground meat. Mix and refrigerate.
- 2
Step 2
In a skillet, fry finely chopped onion and garlic until soft. Add parsley and stir.
- 3
Step 3
Add the onion mixture to the ground meat, pour in the beaten egg, salt, pepper and mix thoroughly until uniform.
- 4
Step 4
Form patties from the ground meat and coat them in flour. Fry over medium heat until cooked through and golden brown.
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