Chicken, Pear and Brie Cheese Salad
A light salad with tender brie cheese, juicy pear and crispy chicken. Dressed with Greek yogurt instead of oil, making the dish dietary and refreshing.
- Total
- 20 min
- Standard serving
- 857.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Tear off several leaves of green salad and arrange them on the bottom of the bowl.
- 2
Step 2
Chop the red pepper, tomato, and pear into small pieces. Arrange them on the salad.
- 3
Step 3
Cut the brie cheese into triangles and arrange on top.
- 4
Step 4
Cut the chicken breast into small pieces. Place on a grill pan or regular pan without oil — the chicken should fry in its own juice until golden brown. Do not add oil, otherwise it will overpower the taste.
- 5
Step 5
Place the cooked chicken on the salad.
- 6
Step 6
Add Greek yogurt on top, mix and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

