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Chicken, Pear and Brie Cheese Salad recipe icon

Chicken, Pear and Brie Cheese Salad

A light salad with tender brie cheese, juicy pear and crispy chicken. Dressed with Greek yogurt instead of oil, making the dish dietary and refreshing.

Total
20 min
Standard serving
857.3 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Tear off several leaves of green salad and arrange them on the bottom of the bowl.

  2. 2

    Step 2

    Chop the red pepper, tomato, and pear into small pieces. Arrange them on the salad.

  3. 3

    Step 3

    Cut the brie cheese into triangles and arrange on top.

  4. 4

    Step 4

    Cut the chicken breast into small pieces. Place on a grill pan or regular pan without oil — the chicken should fry in its own juice until golden brown. Do not add oil, otherwise it will overpower the taste.

  5. 5

    Step 5

    Place the cooked chicken on the salad.

  6. 6

    Step 6

    Add Greek yogurt on top, mix and serve.

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