Roasted Parsnip with Parsley

Name: Roasted Parsnip with Parsley
Total time: 35 min
Yield: 4 servings
Ingredients: 225.00 г Пастернак; 0.50 ст. л. Оливковое масло; 0.25 ч. л. Крупная соль; 0.50 ст. л. Сливочное масло; 5.00 г Итальянская петрушка

Crispy parsnip with a golden crust, baked in the oven with olive and butter. A simple side dish or standalone dish, garnished with fresh parsley.

Total: 35 min
Standard serving: 245 g

Side dishes
Lunch
Dinner
Vegetarian
In the oven
Easy
Quick

Fits the diet

Ingredients

Total 5

Parsnip
225 g≈ 1 pcs
Olive oil
7.5 ml≈ 1.5 tsp
Salt
1.25 g≈ 1/4 tsp
Butter
7.5 ml≈ 1.5 slice
Italian Parsley
5 g≈ 1.5 sprig

Instructions

1
Step 1
Preheat the oven to 230 degrees.
2
Step 2
Cut the parsnip diagonally into thin slices. Place in a bowl, add olive oil and salt. Mix well.
3
Step 3
Spread the parsnips in an even layer on a baking sheet. Arrange the butter pieces on top.
4
Step 4
Fry for 20 minutes, then flip each slice and fry for another 15 minutes until soft and golden brown.
5
Step 5
Transfer the parsnip to a plate. Sprinkle with chopped parsley and serve hot.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Brussels Sprouts Fried with Garlic

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