Usuba
Homemade Chicken and Vegetable Stew
A hearty one-dish chicken roast with tender chicken fillet, potatoes, and fresh vegetables. Braised on low heat until tender, absorbing the aromas of dill and butter. Perfect for a family dinner.
- Total
- 120 min
- Standard serving
- 649.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients: chicken fillet, potatoes, tomatoes, sweet pepper, onion, carrot, dill, salt, butter and water.
- 2
Step 2
Cut the chicken fillet into medium-sized pieces.
- 3
Step 3
Dice the bell pepper, tomato, and onion into cubes.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
Fry the chicken fillet in butter in a pan or sauté pan until golden brown.
- 6
Step 6
Add onion, pepper and carrot. Fry for another 5 minutes, stirring.
- 7
Step 7
Add potatoes and tomatoes. Salt to taste.
- 8
Step 8
Pour water and simmer over low heat for 1 hour until the potatoes are tender.
- 9
Step 9
Add fresh dill at the end of cooking.
- 10
Step 10
Serve the roast hot.
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