Usuba
Potato Patties with Cheese
Crispy on the outside and tender on the inside potato croquettes with melted cheese. The dish is prepared simply and quickly, suitable for both everyday meals and festive menus. Serve hot with sour cream.
- Total
- 40 min
- Standard serving
- 254.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the potatoes into large chunks and boil until cooked in salted water.
- 2
Step 2
Mash the potatoes into a puree and let it cool to room temperature.
- 3
Step 3
Add a raw egg to the puree.
- 4
Step 4
Salt to taste.
- 5
Step 5
Add flour and mix until smooth.
- 6
Step 6
Take a small portion of potato mass, place a piece of cheese in the center.
- 7
Step 7
Join the edges of the potato mass and form an oval-shaped cutlet.
- 8
Step 8
Coat the cutlet with breadcrumbs on all sides.
- 9
Step 9
Heat vegetable oil in a skillet. Fry the cutlets under a lid until golden brown on both sides.
- 10
Step 10
Serve the cutlets hot with sour cream.
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