Kir with Apricot Liqueur

Name: Kir with Apricot Liqueur
Total time: 5 min
Yield: 1 servings
Ingredients: 100.00 мл Сироп бергамота; 80.00 мл Абрикосовый ликер; 6.00 шт Яичный белок; 60.00 мл Просекко

A light and refreshing aperitif based on sparkling wine with apricot liqueur and bergamot syrup. Perfect for festive tables and summer parties.

Total: 5 min
Standard serving: 458.4 g

Drinks
French cuisine
Festive table
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Bergamot syrup
100 ml≈ 6.5 tbsp
Apricot Liqueur
80 ml≈ 1/3 cup
Egg white
180 g≈ 2/3 cup
Prosecco
60 ml≈ 4 tbsp

Instructions

1
Step 1
Pour 100 ml of bergamot syrup into a glass.
2
Step 2
Add 80 ml of apricot liqueur.
3
Step 3
Pour 60 ml of cold Prosecco.
4
Step 4
Carefully mix the ingredients.
5
Step 5
Serve the cocktail chilled, garnished with an apricot or flower if desired.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

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Cruchon with Apples and Calvados

Tartlets with Krill and Vegetables

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