Apricots in their own juice without added sugar

Name: Apricots in their own juice without added sugar
Total time: 60 min
Yield: 2 servings
Ingredients: 0.50 кг Абрикосы; 0.50 л Вода

Canned apricots cooked in their own juice. A simple way to preserve the summer harvest without sugar — fruits are sterilized in jars with heated apricot juice.

Total: 60 min
Standard serving: 1,000 g

Preserves

Ingredients

Total 2

Apricots
500 g≈ 3.5 cup
Water
500 ml≈ 2 cup

Instructions

1
Step 1
Sort through the apricots, selecting fruits with firm flesh and a pit that separates easily.
2
Step 2
Wash the fruits thoroughly.
3
Step 3
Cut large apricots in half and remove the pits.
4
Step 4
Leave small apricots (up to 35 mm) whole without pre-treatment.
5
Step 5
Place the prepared fruits into sterilized jars.
6
Step 6
Pour the juice with pulp over the apricots, preheated to 90–95 °C.
7
Step 7
Place 0.5-liter jars in a pot of water at a temperature of 70 °C.
8
Step 8
Sterilize for 25 minutes.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Apricot Jam with Kernels
Jam made from whole apricots with embedded kernels. The fruits remain transparent and firm due to multi-stage processing with hot syrup. Suitable for long-term storage.
1.8g
Protein
0.5g
Fat
161.4g
Carbs
643 kcal / for 1 serving (280.2 g)
Almond Cocktail with Apricots
Refreshing drink made with almond milk, fresh apricots, and kefir. Prepared quickly in a blender and served chilled.
12.8g
Protein
23.3g
Fat
19.3g
Carbs
327 kcal / for 1 serving (214.3 g)
Pickled Cabbage with Beets
Crispy cabbage with carrots and beets in fragrant buttery marinade. Vegetables are layered in jars, filled with hot spiced marinade, and served after a day. The dish keeps well and works as an appetizer or side dish.
8.3g
Protein
33.3g
Fat
91g
Carbs
673 kcal / for 1 serving (920.1 g)
Pickled Cherry Tomatoes with Garlic
Small meaty cherry tomatoes with thin skin that burst on the tongue like caviar. After pickling, they become a bright decoration for salads and appetizers — crispy, aromatic, with a tangy flavor.
1.5g
Protein
0.3g
Fat
11.4g
Carbs
49 kcal / for 1 serving (268.3 g)
Watermelon Nardek
Thick syrup made from watermelon juice is a traditional Central Asian delicacy. The juice is reduced to a viscous consistency resembling honey. It requires patience and a large quantity of watermelons, but the result is worth the effort.
8.4g
Protein
1.4g
Fat
86.8g
Carbs
378 kcal / for 1 serving (1,401 g)
Mint Syrup
Aromatic syrup made from fresh mint with lemon. A versatile preparation for beverages, cocktails, and desserts. Simple to make: mint is steeped, strained, sugar and lemon juice are added, then simmered to the desired consistency.
1.1g
Protein
0.3g
Fat
304.3g
Carbs
1,184 kcal / for 1 serving (735.9 g)
Pickled Zucchini and Pattypan Squash
Crispy pickled zucchini and patty pan squash with spices — a classic winter preserve. The vegetables are blanched, arranged in jars with seasonings, and covered with hot marinade. The result is an aromatic, slightly tangy dish that keeps in a cool place for several months.
12.5g
Protein
2.4g
Fat
45.5g
Carbs
256 kcal / for 1 serving (1,319.9 g)
Wheat Bread Starter
Live sourdough starter made from wheat flour for homemade bread. Requires regular feeding and patience: the first bubbles appear on the second or third day. The finished starter is stored in the refrigerator and activated before use.
7.7g
Protein
0.8g
Fat
53.3g
Carbs
273 kcal / for 1 serving (150 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Cooked it?Did you cook this recipe?

Rate itRate the result

Apricot Jam with Kernels

Almond Cocktail with Apricots

Pickled Cabbage with Beets

Pickled Cherry Tomatoes with Garlic

Watermelon Nardek

Mint Syrup

Pickled Zucchini and Pattypan Squash

Wheat Bread Starter

The site can be installed as an app