Usuba
Stewed Pork and Beef
Home-canned stewed meat made from a mixture of pork and beef with lard. The meat is stewed in its own juice with spices, then canned in jars for long-term storage. The result is a juicy, aromatic dish ready to eat.
- Total
- 300 min
- Standard serving
- 142.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all necessary ingredients: pork, beef, lard, water, bay leaf, allspice, and salt.
- 2
Step 2
Wash 1-liter jars with baking soda and dry thoroughly.
- 3
Step 3
Rinse the pork, pat it dry, and cut it into medium-sized pieces (approximately 50 g each).
- 4
Step 4
Rinse the beef, pat it dry, and cut it into medium-sized pieces (approximately 50 g each).
- 5
Step 5
Remove the skin from the lard and cut it into portioned pieces.
- 6
Step 6
Place the meat in a container, add salt and mix well.
- 7
Step 7
Place 5 allspice berries and 1 bay leaf on the bottom of a clean and dry jar.
- 8
Step 8
Fill the jar with meat halfway, add a piece of lard (50 g) and continue filling with meat, pressing it down slightly. Leave 2–3 cm to the top of the jar.
- 9
Step 9
Pour 1 tablespoon of clean water into each jar and cover with foil.
Line a baking sheet with a kitchen towel, pour water onto the baking sheet and place the jars.
Place in the oven, bring to a boil, then reduce the temperature to 150 °C and simmer for about 5 hours.
If necessary, periodically add hot water to the pan to prevent the jars from cracking.
- 10
Step 10
Carefully remove the jars from the oven, seal or screw on the lids. Store in a cool place.
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