Usuba
Homemade Turkey Neck Broth
Clear, aromatic broth with tender turkey meat. Cooked slowly with carrots, bay leaf and spices. Perfect as a base for soups or as a standalone dish.
- Total
- 100 min
- Standard serving
- 495.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the carrots into thin slices.
- 2
Step 2
Cut the meat into strips in the thin areas. In wider sections where the bone is difficult to cut with a knife, make cuts in the meat from all sides.
- 3
Step 3
Put the meat in the pot.
- 4
Step 4
Pour drinking water and put on high heat.
- 5
Step 5
Skim off the foam as it appears.
- 6
Step 6
When the water boils, reduce the heat and add the bay leaf.
- 7
Step 7
Add allspice berries.
- 8
Step 8
Add black peppercorns. Simmer over low heat, avoiding active boiling.
- 9
Step 9
After 1 hour 10 minutes, add the carrots.
- 10
Step 10
In 20 minutes the broth is ready. Serve in portions, add fresh herbs and salt to taste.
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