Usuba
Beef Appetizer in Pastry
Crispy pastry baskets with tender beef filling. The meat is stewed with onions, garlic and spices, then mixed with thickened broth and placed in baked puff pastry shells. Perfect for holiday tables and appetizer menus.
- Total
- 180 min
- Standard serving
- 399.7 g
Ingredients
Total 14- Beef
142.5 g≈ 3 slice - Onion
37.5 g≈ 1/4 pcs - Garlic
1.5 g≈ 1/2 clove - Beef broth
62.5 ml≈ 4 tbsp - Tomato paste
12.375 g≈ 2 tsp - Dry white wine
11.25 ml≈ 2 tsp - Bay leaf
0.125 g≈ 1/4 pcs - Caraway leavesлистья
0.285 g - Salt
0.65 g - Black peppercornsground
0.28 g≈ 1/2 pcs - Yeast puff pastry
125 g≈ 1/4 pcs - Cornstarch
1.14 g≈ 1/3 tsp - Water
2.5 ml≈ 1/2 tsp - Chopped parsley
2.25 g≈ 1.5 tsp
Instructions
- 1
Step 1
Preheat the oven to 200 °C. Cut the beef into 3 pieces.
In a pot, add the meat, finely chopped onion, minced garlic, broth, tomato paste, wine, bay leaf, cumin, salt and pepper.
Bring to a boil, reduce heat, cover with a lid and simmer for 1.5–1 hour 45 minutes until the meat is tender.
Transfer the meat to a plate and shred it into small pieces using two forks.
- 2
Step 2
Place the dough on a floured surface. Roll it out and cut into 8×8 cm squares.
Grease the muffin tins with oil and place the dough squares on the bottom of the tins.
Bake at 200°C for 10–12 minutes until golden brown. Cool and remove from molds.
- 3
Step 3
Bring 1 cup of meat broth to a boil in a saucepan.
Mix the starch and water, pour into the broth. Cook for 2 minutes until the sauce thickens.
Add the sliced meat and mix well.
Place 1 tablespoon of meat mixture in each pastry mold and sprinkle with parsley. Serve immediately.
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