Usuba
Lahmacun with Meat Filling
A thin Armenian flatbread filled with ground meat, garlic, and tomato paste. A simple dish to prepare with a crispy crust and juicy filling. Served hot, often folded in half.
- Total
- 60 min
- Standard serving
- 306.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Add baking soda to the matsoni and stir until foam forms. Add salt, then gradually pour in the flour, kneading a smooth dough that doesn't stick to your hands.
Cover the dough with plastic wrap and let it rest while you prepare the filling.
- 2
Step 2
Pass the meat, onion, and garlic through a meat grinder.
Add finely chopped parsley, ground black and red pepper, salt, and tomato paste. Gradually adding water, knead the mixture until smooth and uniform consistency.
- 3
Step 3
Preheat the oven to 200–220 degrees.
- 4
Step 4
Divide the dough into balls the size of a tennis ball. Roll out each piece thinly.
Transfer the rolled out dough to a baking sheet, spread generously with ground meat, and bake for about 10 minutes until the bottom of the flatbread turns pink.
- 5
Step 5
Stack the cooked flatbreads with the meat side facing each other and serve hot.
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