Usuba
Tomato and Basil Cream Soup
A delicate tomato puree soup with a creamy base and basil aroma. Quick to prepare, perfect for lunch or dinner. The buttery texture and subtle tanginess make this dish comforting and satisfying.
- Total
- 60 min
- Standard serving
- 265.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Heat the olive oil in a pan over medium heat. Finely chop the onion and garlic, fry them until soft for about 5 minutes, stirring.
Add tomato paste, fry for 30 seconds, stirring constantly. Then add tomatoes in their own juice, basil, salt and pepper.
- 2
Step 2
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 3
Step 3
Puree the soup in a blender until smooth and return it to the pot.
- 4
Step 4
In a separate bowl, mix a tablespoon of milk with a pinch of baking soda to avoid lumps. Add this mixture to the soup and stir.
Pour in the remaining milk, stir again and bring the soup to a boil. Reduce the heat and simmer for 5 minutes.
- 5
Step 5
Taste the soup and add sugar, salt, and pepper to taste if needed. Serve hot.
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