Usuba
Ukrainian kulesh with millet and lard
A thick dish combining soup and a second course. Millet is cooked with potatoes and root vegetables, then dressed with fried lard and onions. A simple and hearty dish that is prepared in a single pot.
- Total
- 90 min
- Standard serving
- 636.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the lard into cubes of about 1 cm. Finely chop the onion. Fry the lard with onion in a pan until golden brown — this will make a fragrant seasoning.
- 2
Step 2
Boil water and salt it. Coarsely chop the carrot, celery root, and parsley root. Place them in boiling water and cook until half done.
- 3
Step 3
Cut the potatoes into sticks. Add them to the pot. After 5–6 minutes, pour in the millet.
- 4
Step 4
When the millet is almost ready, add the dressing made from lard and onions, bay leaf and chopped herbs. Cook until the groats and vegetables are completely done.
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