Usuba
Ukrainian Borscht with Chicken
Rich borscht with chicken, beets, and potatoes. The beets are sautéed before being added to the broth, which gives the dish a deep flavor and beautiful color. Carrots and onions are pre-fried in oil. Tomato paste and fresh herbs complete the composition.
- Total
- 35 min
- Standard serving
- 676 g
Ingredients
Total 11
Instructions
- 1
Step 1
Boil the chicken in salted water for 20 minutes. Remove from the broth and set aside.
- 2
Step 2
Grate the beets on a fine grater. Fry over medium heat for 10 minutes, stirring constantly. Place in boiling broth.
- 3
Step 3
After 10 minutes, add peeled potatoes cut into cubes.
- 4
Step 4
Fry the sliced carrots and onions in oil. After 5 minutes, add them to the borscht along with the potatoes.
- 5
Step 5
Spread the tomato paste and chicken meat. Add ground red pepper and dried herbs. Mix well and heat for 2 minutes over the fire.
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