Usuba
Adjichuk with Tomatoes and Onions
Uzbek salad made from thinly sliced tomatoes and onions with fresh herbs. The dish requires a sharp knife and minimal ingredients — the taste depends on the quality of the vegetables and proper slicing technique.
- Total
- 10 min
- Standard serving
- 164.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Using a sharp knife, cut the thinnest half-rings and quarter rings from the tomato, slicing down to the stem. If the knife is not sharp enough, use a bread knife — it won't tear the flesh and allows you to make thin slices.
- 2
Step 2
Cut the onion into thin half rings.
- 3
Step 3
Combine tomatoes and onions in a salad bowl, salt and pepper to taste.
- 4
Step 4
Sprinkle finely chopped herbs to taste on top: green onions, mint, or cilantro.
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