Usuba
African-Style Nut Soup with Red Pepper
A thick and hearty soup with peanut butter, vegetables, and rice. The combination of sautéed onions, sweet peppers, and tomatoes creates a rich flavor, while peanuts add a creamy texture and distinctive aroma.
- Total
- 60 min
- Standard serving
- 786.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat olive oil in a pan over medium heat. Add finely chopped onion, diced red peppers and sauté for a few minutes, stirring, until soft and lightly golden.
Add the minced garlic and fry for another minute until fragrant.
- 2
Step 2
Add canned tomatoes, vegetable broth, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes uncovered.
- 3
Step 3
Add the rice, cover the lid and cook for another 15 minutes until the rice is done.
- 4
Step 4
Remove the pan from the heat, add the peanut butter and stir well. Serve hot.
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