Amanita Mushroom Canapes with Quail Eggs

Name: Amanita Mushroom Canapes with Quail Eggs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.25 шт Помидоры черри; по вкусу Сметана; 2.50 шт Перепелиное яйцо; по вкусу Зелень

Funny mushroom-shaped appetizers for a children's table. Bright cherry tomatoes and tender quail eggs are threaded onto skewers and decorated with sour cream. A simple dish that children will enjoy helping to prepare.

Total: 20 min
Standard serving: 45.8 g

Appetizers
Snack
Kids' party
Buffet
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Cherry tomatoes
18.75 g
Sour cream
to taste
Quail egg
25 g≈ 2.5 pcs
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Thread one quail egg and half a cherry tomato onto a skewer so that the egg serves as the stem of the mushroom and the tomato as its cap.
2
Step 2
Apply small dots of sour cream on the tomato cap with a wooden toothpick. Garnish with fresh herbs. You'll get cheerful little amanita mushrooms.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Cherry Tomatoes Stuffed with Horseradish
An appetizer of cherry tomatoes with a spicy filling of horseradish and mayonnaise. A light and piquant dish, garnished with fresh herbs. Suitable for both everyday meals and festive menus.
0.5g
Protein
23.7g
Fat
2.1g
Carbs
224 kcal / for 1 serving (58 g)
Canapés with Three Cheeses and Mussels
An elegant appetizer with a combination of soft and hard cheeses, fresh tomatoes, and seafood. Perfect for a festive table.
10.5g
Protein
12.4g
Fat
1.3g
Carbs
159 kcal / for 1 serving (66.3 g)
Bruschetta with Goat Cheese and Tomato Paste
Crispy bread with a tender filling of goat cheese and stewed cherry tomatoes. A light appetizer with the aroma of dill and green onions — perfect as a wine pairing or a light snack.
11.8g
Protein
12.1g
Fat
27g
Carbs
264 kcal / for 1 serving (197.5 g)
Cherry with Garlic Paste and Nuts
Appetizer made from cherry tomatoes stuffed with a paste of garlic, walnuts, and bread. The paste turns out dense and aromatic — perfect as a standalone appetizer or as a base for experimenting with herbs and spices.
7.2g
Protein
21.5g
Fat
31.9g
Carbs
345 kcal / for 1 serving (145.1 g)
Tomato Appetizer with Cheese Filling
A simple and quick appetizer with a crispy base. Cheese pasta with garlic and herbs is laid on tomato slices with chips. Perfect for festive tables and everyday snacks.
18g
Protein
31.3g
Fat
7.7g
Carbs
380 kcal / for 1 serving (223.8 g)
Bruschetta with Roast Beef and Sun-Dried Tomatoes
A simple and elegant appetizer based on whole grain bread. The combination of tender roast beef, aromatic sun-dried tomatoes, and fresh herbs creates a harmonious flavor. Perfect for a festive table or a light snack.
19.8g
Protein
6.4g
Fat
57.3g
Carbs
366 kcal / for 1 serving (191 g)
Sandwich with lightly salted herring and potato croquettes
Open-faced sandwich on black bread with Baltic herring, potato croquettes, boiled beets, and quail egg. The combination of tender fish, crispy vegetables, and creamy sauces creates a multi-layered flavor.
31.5g
Protein
48.6g
Fat
156.9g
Carbs
1,161 kcal / for 1 serving (1,248.3 g)
Avocado-Cream Dip with Blue Cheese
A tender dip with a creamy texture and savory flavor. Avocado and blue cheese create an interesting combination, while lemon juice adds freshness. Perfect for appetizers and aperitifs.
3.5g
Protein
8.6g
Fat
7.1g
Carbs
113 kcal / for 1 serving (87.1 g)

Instructions

Step 1

Step 2

Cooked it?Did you cook this recipe?

Rate itRate the result

Cherry Tomatoes Stuffed with Horseradish

Canapés with Three Cheeses and Mussels

Bruschetta with Goat Cheese and Tomato Paste

Cherry with Garlic Paste and Nuts

Tomato Appetizer with Cheese Filling

Bruschetta with Roast Beef and Sun-Dried Tomatoes

Sandwich with lightly salted herring and potato croquettes

Avocado-Cream Dip with Blue Cheese

The site can be installed as an app