Baked Potatoes with Garlic and Butter

Name: Baked Potatoes with Garlic and Butter
Total time: 60 min
Yield: 4 servings
Ingredients: 0.50 ст. л. Оливковое масло; 0.25 зубчик Чеснок; 1.00 шт Картофель

Potatoes baked in foil with garlic and olive oil. The dish turns out soft inside with a crispy skin. Suitable as a side dish or a standalone meal.

Total: 60 min
Standard serving: 157.7 g

Side dishes
Lunch
Dinner
Everyday
In the oven

Ingredients

Total 3

Olive oil
7.5 ml≈ 1.5 tsp
Garlic
0.75 g≈ 1/4 clove
Potato
150 g≈ 1 pcs

Instructions

1
Step 1
Preheat the oven to 160 °C.
2
Step 2
Wash the potatoes and dry them. Rub each tuber with garlic, then with olive oil.
3
Step 3
Prick the skin with a fork in several places. Wrap each potato in foil.
4
Step 4
Place in the oven for 10 minutes at 160 °C.
5
Step 5
Increase the temperature to 220 °C and cook for another 50 minutes.
6
Step 6
Serve the potatoes hot, partially uncovering the foil before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Shepherd's Pie with Lamb and Potato

Roasted Potato and Sweet Potato with Sage

Roasted Potatoes with Rosemary

Roasted Portobello Mushrooms with Garlic and Herbs

Rabbit with Mushrooms in Ceramic Pot

Trout with herbs, olives and potatoes

Spicy Seafood Stew with Tomatoes and Lime

Moussaka with Eggplant and Potatoes

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