Roasted Potatoes with Rosemary

Name: Roasted Potatoes with Rosemary
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 кг Картофель; 0.25 ст. л. Оливковое масло; по вкусу Молотый черный перец; по вкусу Морская соль; по вкусу Розмарин

Crispy roasted potatoes with aromatic rosemary, olive oil and spices. A simple and hearty dish that works perfectly as a side dish or standalone treat.

Total: 60 min
Standard serving: 256.5 g

Side dishes
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
Vegan
Lenten
In the oven
Easy

Fits the diet Fits the diet Fits the diet

Ingredients

Total 5

Potato
250 g≈ 1.5 pcs
Olive oil
3.75 ml≈ 3/4 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Sea salt
to taste
Rosemary
to taste≈ 1.5 tsp

Instructions

1
Step 1
Boil the potatoes in lightly salted water until half-cooked, so they remain slightly firm.
2
Step 2
Drain the water through a colander.
3
Step 3
Transfer the potatoes to a baking dish and drizzle with olive oil.
4
Step 4
Sprinkle with sea salt, ground black pepper, and fresh or dried rosemary to taste.
5
Step 5
Bake in a preheated oven at 220°C for 25 minutes until golden brown.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Roasted Potato and Sweet Potato with Sage
A crispy dish made from potatoes and sweet potatoes, seasoned with aromatic sage and olive oil. The vegetables are baked until golden and tender inside. Serves as a side dish or a standalone meal.
3.6g
Protein
10.3g
Fat
37.7g
Carbs
253 kcal / for 1 serving (209.4 g)
Baked Eggplants with Cottage Cheese and Cheese
Crispy eggplant slices baked with cottage cheese and cheddar filling, fragrant herbs and spices. A light and satisfying dish that is perfect for both everyday dining and festive menus.
19.2g
Protein
21.6g
Fat
10g
Carbs
303 kcal / for 1 serving (262.3 g)
Shepherd's Pie with Lamb and Potato
A hearty meat dish with a double filling of lamb and beef, braised in red wine with aromatic herbs, and topped with a layer of creamy mashed potatoes and Parmesan cheese. Baked until golden brown.
42.2g
Protein
54.4g
Fat
40g
Carbs
821 kcal / for 1 serving (512.1 g)
Roasted Portobello Mushrooms with Garlic and Herbs
A simple and elegant way to prepare large mushrooms. A marinade of olive oil, balsamic vinegar, and garlic highlights the natural flavor of portobello. The dish works well as a side dish to meat or as a standalone dish.
2.3g
Protein
15.3g
Fat
4.4g
Carbs
161 kcal / for 1 serving (104 g)
Chicken Offal in Clay Pots
Chicken offal baked in pots with vegetables and cheese. Tender meat cooked with potatoes, carrots, mushrooms, broccoli and Brussels sprouts, finished with a layer of melted cheese and cherry tomatoes.
14.4g
Protein
26.5g
Fat
38.5g
Carbs
434 kcal / for 1 serving (461 g)
Sea Bass with Vegetable Stuffing, Mussels and Saffron Butter
Delicate sea bass fillet with vegetable stuffing, baked in foil. Served with sautéed mussels and aromatic saffron butter made with white wine. An elegant dish for a festive table.
91.7g
Protein
35.2g
Fat
27.5g
Carbs
801 kcal / for 1 serving (685.7 g)
Roasted Cauliflower with Olive Oil
A simple vegetable dish with a crispy crust and tender interior. Cauliflower is baked with olive oil, sea salt, and black pepper until golden brown. Perfect as a side dish or a standalone meal.
2.4g
Protein
7.9g
Fat
6.2g
Carbs
98 kcal / for 1 serving (132.8 g)
Onion side dish with croutons and Gruyère
Aromatic side dish made from caramelized onions of various varieties with crispy croutons and melted cheese. Perfect for meat dishes, especially pork.
13.9g
Protein
13.3g
Fat
53.1g
Carbs
376 kcal / for 1 serving (610.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Roasted Potato and Sweet Potato with Sage

Baked Eggplants with Cottage Cheese and Cheese

Shepherd's Pie with Lamb and Potato

Roasted Portobello Mushrooms with Garlic and Herbs

Chicken Offal in Clay Pots

Sea Bass with Vegetable Stuffing, Mussels and Saffron Butter

Roasted Cauliflower with Olive Oil

Onion side dish with croutons and Gruyère

The site can be installed as an app