Usuba
Chicken Offal in Clay Pots
Chicken offal baked in pots with vegetables and cheese. Tender meat cooked with potatoes, carrots, mushrooms, broccoli and Brussels sprouts, finished with a layer of melted cheese and cherry tomatoes.
- Total
- 60 min
- Standard serving
- 461 g
Ingredients
Total 14- Chicken offal
125 g - Sweet red onion
20 g≈ 2/3 slice - Potato
150 g≈ 1 pcs - Carrot
25 g≈ 1/4 pcs - Garlic
5.2 g≈ 1.5 clove - Broccoli
25 g≈ 1/2 sprig - Brussels sprouts
25 g≈ 1.5 pcs - Mushrooms
20 g≈ 3/4 pcs - Cherry tomatoes
12.5 g≈ 3/4 pcs - Feta cheese
12.5 g≈ 2.5 tsp - Cheese
25 g - Olive oil
15 ml≈ 1 tbsp - Sea salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Pour olive oil onto the bottom of the pot, add finely chopped onion. Rinse the chicken offal, pat dry with a paper towel, and place in the pot. Salt, pepper and mix well.
- 2
Step 2
Clean and chop the potatoes, carrots and mushrooms. Place them in a pot on top of the offal. Add broccoli and Brussels sprouts.
- 3
Step 3
Cut cherry tomatoes into quarters and arrange them over the vegetables. Place the sliced feta cheese on top.
- 4
Step 4
Grate the hard cheese, add minced garlic and spread a layer over the tomatoes. Pour a little water into the pot or mix a drop of mayonnaise with water and pour it over the cheese.
- 5
Step 5
Cover the pots with lids and place in the oven for 30–40 minutes at 180°C until fully cooked.
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