Usuba
Turkey with Broccoli in Cream and Cheese Sauce
Tender turkey fillet stewed with broccoli and carrots in a fragrant creamy sauce with garlic and cheese. The dish turns out juicy, with a soft texture and rich flavor. Garnished with fresh herbs.
- Total
- 60 min
- Standard serving
- 345.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the turkey fillet into cubes. Heat the olive oil in a deep skillet and add the meat. Simmer for 20 minutes over medium heat.
- 2
Step 2
Cut the carrots into thin strips and add to the pan with the turkey.
- 3
Step 3
Add frozen broccoli, pour water so that the vegetables are slightly covered. Cover the skillet with a lid and simmer for 10 minutes.
- 4
Step 4
Grate the garlic on a fine grater. Mix sour cream with garlic, add finely chopped dill and parsley, grate the cheese and add it to the sour cream. Season with salt and black pepper.
- 5
Step 5
Pour the butter and cheese sauce into the pan, stir and simmer for a few minutes until the dish is fully cooked.
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