Usuba
Shepherd's Pie with Lamb and Potato
A hearty meat dish with a double filling of lamb and beef, braised in red wine with aromatic herbs, and topped with a layer of creamy mashed potatoes and Parmesan cheese. Baked until golden brown.
- Total
- 60 min
- Standard serving
- 512.1 g
Ingredients
Total 21- Lamb mince
116.67 g - Red dry wineкрасный
25 ml≈ 1.5 tbsp - Ground beef
41.67 g - Chicken broth
33.33 ml≈ 2 tbsp - Thyme
0.893 g≈ 2/3 sprig - Tomato paste
30 g≈ 2 tbsp - Rosemary
0.128 g - Worcestershire sauce
to taste - Potato
150 g≈ 1 pcs - Butter
9.154 ml≈ 1.5 slice - Cream30%
8.248 ml≈ 1.5 tsp - Egg yolk
10 g≈ 2 tsp - Grated Parmesan cheese
20 g≈ 1.5 tbsp - Salt
to taste - Carrot
17 g - Onion
25.5 g≈ 5 clove - Garlic
2.01 g≈ 2/3 clove - Black peppercornsмолотый
to taste≈ 1.5 pcs - Olive oil
2.5 ml≈ 1/2 tsp - Milk
16.67 ml≈ 1 tbsp - Black peppercornsмолотыйto taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients in advance. Grate the carrots and onions. Finely chop or crush the garlic. Peel the potatoes, cut into medium pieces and bring to a boil until cooked through.
- 2
Step 2
Heat the pan over high heat. Brown both types of ground meat in olive oil, stirring intensively with a wooden spoon to get crumbly meat rather than a solid patty.
- 3
Step 3
When the meat is browned and excess fat is released, add salt, black pepper, garlic, grated onion and carrot. Simmer for a few minutes, stirring constantly.
- 4
Step 4
Add Worcestershire sauce and stir. Then add tomato paste and mix. Pour in red wine, add thyme and rosemary.
- 5
Step 5
When the wine has evaporated, pour in the chicken broth and cook for 5 minutes. Transfer the filling to a sieve to drain excess fat. The meat filling is ready.
- 6
Step 6
Mash the boiled potatoes. Add salt and pepper to taste and mix. Add egg yolks and mix well. Add most of the grated Parmesan and mix again.
- 7
Step 7
Place the ground meat in a baking dish and level it out.
- 8
Step 8
Spread the mashed potatoes on top and sprinkle with the remaining Parmesan. If desired, create a pattern with a fork on the surface. Bake in the oven at 210 degrees for 25–30 minutes until the potatoes are golden brown. If needed, turn on the broiler to achieve a golden crust.
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