Roasted Potato and Sweet Potato with Sage

Name: Roasted Potato and Sweet Potato with Sage
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 83.33 г Картофель; 56.67 г Оранжевый батат; 56.67 г Батат; 0.04 стакан Оливковое масло; 0.17 ст. л. Крупная соль; 5.00 шт Листья шалфея

A crispy dish made from potatoes and sweet potatoes, seasoned with aromatic sage and olive oil. The vegetables are baked until golden and tender inside. Serves as a side dish or a standalone meal.

Total: 50 min
Standard serving: 209.4 g

Side dishes
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
Vegan
Lenten
In the oven

Fits the diet Fits the diet Fits the diet

Ingredients

Total 6

Potato
83.33 g≈ 1/2 pcs
Sweet potato
56.67 g≈ 1/3 pcs
Sweet potato
56.67 g≈ 1/3 pcs
Olive oil
10 ml≈ 2 tsp
Salt
2.55 g≈ 1/2 tsp
Sage leaves
1 g≈ 1 tsp

Instructions

1
Step 1
Preheat the oven to 200 degrees.
2
Step 2
Cut the potatoes and sweet potatoes into small cubes of equal size.
3
Step 3
In a large bowl, mix the chopped vegetables, olive oil, salt and sage leaves. Mix well.
4
Step 4
Spread the mixture evenly on a baking sheet.
5
Step 5
Place in the oven for 40 minutes. Stir the vegetables every 10–15 minutes for even roasting.
6
Step 6
Bake until the vegetables are tender and golden brown.
7
Step 7
Let cool slightly and serve warm or at room temperature.

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Instructions

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Step 7

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Roasted Potatoes with Rosemary

Sweet Pepper and Sweet Potato Puree

Baked Beef with Vegetables

Baked Eggplants with Cottage Cheese and Cheese

Baked Sweet Potato with Paprika

Roasted Portobello Mushrooms with Garlic and Herbs

Pan-fried Potatoes with Cabbage

Shchi with Sauerkraut on Chicken Broth

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