Usuba
Rabbit with Mushrooms in Ceramic Pot
Tender rabbit meat with wild mushrooms, potatoes and bacon, braised in a pot with white wine and aromatic herbs. The dish is cooked in the oven, preserving the juiciness and rich flavor of all ingredients.
- Total
- 90 min
- Standard serving
- 646.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Finely chop the onions, mince the garlic, cut the mushrooms in half.
- 2
Step 2
Fry the rabbit in olive oil and place in a large bowl.
- 3
Step 3
In a separate skillet, fry the bacon and add it to the rabbit.
- 4
Step 4
In the skillet where the bacon was fried, melt the butter and sauté the onion, garlic, and celery. Add thyme and parsley, transfer everything to a bowl with the rabbit, then add the mushrooms and potatoes. Mix well.
- 5
Step 5
Place the mixture in a ceramic pot and pour in white wine. Cover with a lid and bake at 175 degrees for about 55 minutes.
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