Anchovy Paste with Bread

Name: Anchovy Paste with Bread
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 0.14 шт Белый хлеб; 7.14 г Филе анчоуса; 0.29 зубчик Чеснок; 0.86 ст. л. Оливковое масло; 71.43 мл Лимонный сок; по вкусу Перец чили

Spicy pasta made from anchovies, garlic and bread. Quick to prepare, stores in the refrigerator and is served as an appetizer with warm bread.

Total: 15 min
Standard serving: 164.5 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

White bread
70 g≈ 2.5 slice
Anchovy fillet
7.14 g≈ 1 pcs
Garlic
0.87 g≈ 1/4 clove
Olive oil
12.9 ml≈ 2.5 tsp
Lemon juice
71.43 ml≈ 1/4 cup
Chili pepper
to taste≈ 1/2 tsp

Instructions

1
Step 1
Cut off the crust from the bread and slice the loaf into small pieces. Grind the bread into crumbs using a food processor.
Add anchovies in oil, garlic, olive oil and lemon juice to the food processor. Mix until smooth puree.
Season with chili to taste.
2
Step 2
If the pasta becomes too thick, dilute it with cold water to the consistency of sour cream.
Transfer the pasta to a small container, cover with a lid, and place in the refrigerator.
3
Step 3
Serve the pasta with warmed bread.

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Instructions

Step 1

Step 2

Step 3

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