Usuba
Orange Parfait with Cream
Airy orange-flavored parfait. Pour the finished mixture into small molds or one large form, and after it sets, you can cut out shapes of any form.
- Total
- 15 min
- Standard serving
- 183.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Soak the gelatin sheets in cold boiled water.
- 2
Step 2
Squeeze the juice from the oranges and strain to remove pulp pieces.
- 3
Step 3
Whip the cream to peaks.
- 4
Step 4
Whip the egg white with sugar until stiff peaks form.
- 5
Step 5
Heat the orange juice over low heat without bringing it to a boil. Add the soaked gelatin and dissolve it completely.
- 6
Step 6
Pour the warm orange juice with gelatin into the whipped egg white and stir. Add the whipped cream and carefully mix until smooth.
- 7
Step 7
Pour the mixture into molds or into one large form. Place in the refrigerator or freezer for 1 hour until completely set.
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