Usuba
Rice with Parmesan and Butter
A simple side dish made from long-grain rice with a piquant flavor. The rice is cooked in salted water, then dressed with butter, grated Parmesan cheese, and fresh parsley. The dish turns out tender, aromatic, and pairs well with meat and fish main courses.
- Total
- 30 min
- Standard serving
- 65.8 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Pour water into a medium-sized pot and bring it to a boil. Add rice and a teaspoon of coarse salt.
Cover the pot with a lid and reduce the heat slightly.
- 2
Step 2
Cook the rice for 20 minutes until it completely absorbs the water and becomes soft.
Divide the rice into portions. Add butter, grated Parmesan, and chopped parsley to each one.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
