Usuba
Creamy Alfredo Sauce with Parmesan
Delicate creamy sauce with parmesan and garlic. Prepared quickly on the stove, ideal for pasta and other dishes. Requires attention during cooking and should be served immediately after preparation.
- Total
- 15 min
- Standard serving
- 103.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Pour the cream into a deep saucepan or sauté pan. Over low heat, bring to a boil, then add the butter and finely chopped garlic.
- 2
Step 2
Add grated Parmesan. You can reserve some cheese for topping or add it all at once — this will make the sauce thicker and more viscous.
Stir the sauce carefully. Season with salt and pepper to taste.
Pour the sauce immediately into the hot pasta while stirring constantly. Serve at once.
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