Turkey Steaks in Cream and Cheese Sauce

Name: Turkey Steaks in Cream and Cheese Sauce
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1.00 шт Стейк из индейки; 10.00 мл Сливки; 0.20 Сливочное масло; 0.20 ст. л. Тертый сыр пармезан; по вкусу Молотый черный перец; по вкусу Соль

Tender turkey steaks with a crispy crust, melting in a creamy Parmesan sauce. A simple and elegant dish for everyday dining.

Total: 15 min
Standard serving: 215.8 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Turkey Steak
200 g≈ 1 pcs
Cream
10 ml≈ 2 tsp
Butter
1.099 ml≈ 1/4 tsp
Grated Parmesan cheese
2.7 g≈ 2/3 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Place the steaks in the heated butter in a pan.
2
Step 2
When the bottom is browned, flip the steaks.
3
Step 3
Sprinkle the top with grated Parmesan.
4
Step 4
After 3 minutes, flip the steaks, reduce the heat, and pour in the cream.
5
Step 5
Season with black pepper, salt to taste, and cook over low heat for about 5 minutes until done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Creamy Alfredo Sauce with Parmesan

Spaghetti Carbonara with Cream

Grilled Ham and Cheese Sandwich

Chicken Pâté with Armagnac

Burrito with Egg and Chorizo

Baked Eggs with Salmon and Cream

Scrambled Eggs with Cream

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