Cold Watermelon Soup with Basil

Name: Cold Watermelon Soup with Basil
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2.00 стакан Мякоть арбуза; 0.25 шт Огурцы; 0.13 шт Красный сладкий перец; 0.06 стакан Измельченные листья базилика; 0.06 стакан Рубленая петрушка; 0.75 ст. л. Красный винный уксус; 0.25 головка Лук-шалот; 0.50 ст. л. Оливковое масло extra virgin; по вкусу Соль

Refreshing summer soup with watermelon, cucumber and fresh herbs. Serve chilled or at room temperature.

Total: 30 min
Standard serving: 539.3 g

Soups
Lunch
Dinner
Vegetarian
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 9

Watermelon flesh
450 g≈ 3 slice
Cucumbers
37.5 g≈ 1/4 pcs
Red bell pepper
19.5 g
Basil leaves
2.25 g≈ 1 tbsp
Chopped parsley
4.5 g≈ 1.5 sprig
Red wine vinegar
11.25 ml≈ 2 tsp
Shallot
6.25 g≈ 1/4 pcs
Extra virgin olive oil
7.5 ml≈ 1.5 tsp
Salt
to taste

Instructions

1
Step 1
In a large bowl, mix diced watermelon flesh, peeled and diced cucumber, diced bell pepper, basil, parsley, vinegar, minced shallot, and olive oil.
2
Step 2
Blend about a third of the mixture in a blender and pour it back into the bowl with the remaining ingredients.
3
Step 3
Salt the soup to taste. Serve chilled or at room temperature.

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Instructions

Step 1

Step 2

Step 3

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