Avocado Stuffed with Caviar and Salmon

Name: Avocado Stuffed with Caviar and Salmon
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 0.50 шт Авокадо; 50.00 г Красная икра; 50.00 г Филе семги; 0.50 шт Огурцы; по вкусу Оливковое масло

An elegant appetizer with avocado, red caviar, and salmon fillet. A fresh, nutritious dish with a delicate flavor — perfect for a festive table or a light lunch.

Total: 30 min
Standard serving: 251 g

Salads
Easy
Quick
Under 30 minutes

Ingredients

Total 5

Avocado
75 g≈ 1/2 pcs
Red caviarкрасный
50 g
Salmon Fillet
50 g≈ 2/3 slice
Cucumbers
75 g≈ 1/2 pcs
Olive oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Wash the avocado, dry it, cut it in half lengthwise and remove the pit.
Carefully scoop out the pulp with a spoon and chop it into small pieces.
2
Step 2
Cut the salmon fillet into small pieces.
3
Step 3
Wash the cucumber, pat it dry, and cut it into very small cubes.
4
Step 4
Combine the sliced avocado, salmon, cucumber and red caviar. Add a little olive oil and gently mix.
5
Step 5
Spread the resulting mixture into avocado halves and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Mimosa with Crab and Avocado

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Tomatoes with Avocado and Pesto

Pasta with Chicken and Avocado

Bean Sprout Salad with Vegetables

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