Usuba
Turkey Stew with Sweet Pepper in Wine
Tender turkey is stewed in an aromatic sauce made from white wine, tomato paste, and spices. The dish turns out juicy and fragrant thanks to cumin and garlic. Perfect for both everyday dinner and festive occasions.
- Total
- 45 min
- Standard serving
- 233.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Melt the butter in a pan over low heat. Add ground cumin, black pepper and finely chopped garlic.
Add the tomato paste and mix thoroughly. Gradually pour in the dry white wine, continuing to stir, so that the sauce becomes homogeneous.
- 2
Step 2
Cut the turkey breast into medium-sized pieces. Add the meat to the pan with sauce and salt to taste.
Simmer over low heat, stirring occasionally, for about 30 minutes.
- 3
Step 3
Chop the sweet bell pepper into small pieces. Add to the pan and simmer for about 10 more minutes until the pepper is tender.
Check the meat for doneness — it should be tender and fall apart easily. Serve hot.
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