Usuba
Tatar Azu with Meat and Potatoes
A hearty meat stew with potatoes, pickled cucumbers, and tomato paste. The dish is prepared in a deep pan with a thick bottom, where all ingredients are stewed in broth until fully cooked. The characteristic flavor of azu is created by cucumbers and tomato paste, which give the dish a piquant taste and depth.
- Total
- 80 min
- Standard serving
- 486.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the meat until half-cooked so it remains juicy and tender. Cut it into small pieces. Save the broth — you will need it for stewing.
- 2
Step 2
Cut potatoes into slices and fry until golden brown. Do not cook until completely done.
- 3
Step 3
In a deep skillet with a thick bottom, fry the onion in oil. When it becomes golden, add the diced marinated cucumbers and tomato paste. Sauté everything together.
- 4
Step 4
Add the partially cooked meat and potatoes to the vegetables. Season with salt, add spices, and pour in broth so that it covers the contents of the pan. Reduce the heat and simmer until completely cooked.
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