Baked Cheddar Pasta

Name: Baked Cheddar Pasta
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 0.25 стакан Молоко; 28.75 г Паста гомити (рожки); 0.03 стакан Пшеничная мука; 0.13 ч. л. Луковая соль; 0.13 стакан Толченые сухари; 70.00 г Сыр чеддер; 7.50 г Сливочное масло

A hearty pasta dish with creamy cheese sauce. The pasta is baked with a crispy coating of breadcrumbs and melted cheese. Perfect for family dinners and festive occasions.

Total: 30 min
Standard serving: 188.5 g

Pasta
Casseroles
Italian cuisine
Lunch
Dinner
Festive table
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Milk
62.5 ml≈ 4 tbsp
Gomiti pasta (elbow pasta)
28.75 g≈ 4.5 tbsp
Wheat flour
4.125 g≈ 1.5 tsp
Onion Salt
0.78 g
Breadcrumbs
13 g≈ 2 tbsp
Cheddar cheese
70 g≈ 2.5 slice
Butter
8.242 ml≈ 1.5 slice

Instructions

1
Step 1
Boil the pasta in salted boiling water until cooked, then drain the water.
2
Step 2
In a bowl, mix milk, flour, and onion salt until smooth.
3
Step 3
Add the cooked pasta and 3.5 cups of grated cheese to the milk mixture, reserving 1 cup for topping. Mix well.
4
Step 4
Place the pasta in a greased baking dish. Sprinkle with crushed breadcrumbs and remaining grated cheese on top. Arrange pieces of butter over the surface.
5
Step 5
Bake in the oven for about 45 minutes until a golden crust forms.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cannelloni with Meat and Mushrooms

Cauliflower in Béchamel Sauce

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