Usuba
Bolognese Lasagna with Béchamel
Classic lasagna with ground meat, tomato sauce, and delicate béchamel cream sauce. Layers of crispy pasta sheets alternate with juicy meat filling and melted cheese, creating a perfect balance of flavors and textures.
- Total
- 40 min
- Standard serving
- 434.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Put butter and olive oil in a saucepan and melt them. Gradually add flour, stirring to avoid lumps.
- 2
Step 2
Pour in the milk, reduce heat and simmer until the consistency of low-fat sour cream. Stir constantly so the sauce doesn't burn.
- 3
Step 3
Heat olive oil in a pan. Add ground meat.
- 4
Step 4
Fry the minced meat until half-cooked. Pour in the bolognese sauce, salt and pepper to taste.
- 5
Step 5
Preheat the oven to 180 °C. Grease the baking dish with butter. Pour a little béchamel sauce on the bottom, just enough to cover it.
- 6
Step 6
Lay out the lasagna sheets. Place the ground meat on them, then grated cheese, then béchamel sauce.
- 7
Step 7
Spread enough sauce so that the lasagna turns out juicy. Place lasagna sheets on top of the sauce. Repeat the layers.
- 8
Step 8
Coat the last layer of sheets with béchamel sauce and sprinkle generously with cheese. Let it rest for 7–10 minutes. Place in the oven and bake for 30 minutes.
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