Baked Cheese and Onion Canapés
Crispy canapés with melted cheese, mayonnaise, and fresh onion. A quick appetizer that is baked in the oven and served hot.
- Total
- 30 min
- Standard serving
- 160 g
Ingredients
Total 4Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Cut white bread into square pieces of 4×4 cm and dry them on a baking sheet for a few minutes.
- 2
Step 2
Mix the mayonnaise with grated cheese in a bowl. Spread half of the mixture over the bread pieces.
Slice the onion into thin rings and arrange them on top of each slice of bread. Finish with a thin layer of the remaining cheese-mayonnaise mixture.
- 3
Step 3
Place the canapés on parchment paper and put them in the oven for 5–7 minutes until golden brown. Watch the process — they brown quickly. Serve hot.
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