Usuba
Bruschetta with Cheese, Olives and Pickled Cucumbers
Crispy bread slices with tangy sauce, fresh herbs, pickled vegetables, and melted cheese. An easy-to-prepare dish that's simple to adapt to your taste.
- Prep
- 15 min
- Cooking
- 5 min
- Total
- 20 min
- Standard serving
- 142.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix ketchup, mayonnaise, minced garlic, and dried basil. Let the sauce sit for a few minutes so the ingredients exchange flavors.
- 2
Step 2
Slice the white bread so that you get the maximum surface area for the filling.
- 3
Step 3
Dry one side of each slice on a grill or pan. This will prevent the bread from softening when you add the sauce and toppings.
- 4
Step 4
Grate the cheese. Slice the olives and pickled cucumbers into rings. Chop the green onions into pieces.
- 5
Step 5
Place the dried slices on a baking sheet with parchment paper. Brush the dried side with sauce. Distribute cucumbers, olives, and green onions.
- 6
Step 6
Sprinkle with cheese and bake in a preheated 190°C oven for 5 minutes until the cheese melts and turns a light golden color.
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