Pita Pizza with Tomatoes and Cheese

Name: Pita Pizza with Tomatoes and Cheese
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 0.50 шт Пита; 0.50 шт Помидоры; 0.50 ст. л. Майонез; 12.50 г Сыр; по вкусу Консервированные шампиньоны; 0.50 шт Копченая свиная грудинка; по вкусу Оливки; по вкусу Консервированная кукуруза; по вкусу Чеснок

A quick dish based on pita bread with tomato sauce, melted cheese, and filling of your choice. Prepared in a few minutes in the oven or on a skillet.

Total: 20 min
Standard serving: 366.1 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Pita
32.5 g≈ 1/2 pcs
Tomatoes
60 g≈ 4 slice
Mayonnaise
7.5 ml≈ 1.5 tsp
Cheese
12.5 g≈ 2/3 slice
Mushroomscanned
to taste
Smoked pork brisket
250 g≈ 1/2 pcs
Olives
to taste≈ 1/4 pcs
Corncanned
to taste≈ 1/4 tsp
Garlic
to taste≈ 1/3 clove

Instructions

1
Step 1
Peel the tomato and mash it with a fork into a puree. Mix with mayonnaise and garlic.
2
Step 2
If the sauce turns out too thin, add breadcrumbs. The consistency should be like tomato paste.
3
Step 3
Bake the pita or fry it in a pan until lightly golden.
4
Step 4
Spread the flatbread with sauce, arrange the cheese slices and generously distribute the filling: mushrooms, smoked brisket, corn, olives to taste.
5
Step 5
Bake in the oven until the cheese is completely melted.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Tomato Appetizer with Cheese Filling

Vegetable Sandwich with Mozzarella

Bruschetta with Cheese, Olives and Pickled Cucumbers

Open Sandwiches with Tuna and Tomato

Bacon Sandwich with Cheese and Vegetables

Cheese Salad with Crispy Croutons

Baked Sandwiches with Sausage and Cheese

Quick Smoked Chicken and Mushroom Pizza

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